The USDA retail exemption + SNAP/EBT authorization
gives ranchers and farmers the power to cut, pack, and sell their own meat - just like the big supermarkets.
Buried in federal code is an exemption that allows retail butchering and packaging of USDA-inspected meat. This USDA 'retail exemption' gives ranchers and farmers the same ability as supermarkets to cut carcasses and sub-primals into steaks, roasts, and ground beef for retail sale.
✔ No need to build a mega-packing house.
✔ Operate your own butcher shop right on your farm.
✔ Stay 100% compliant with USDA regulations.
Animals are processed under federal inspection.
You cut, grind, and package meat under the retail exemption.
Sell direct to consumers and accept SNAP/EBT.
Deliver to families, schools, and small restaurants within limits.
This model decentralizes the food system, breaks the grip of corporate packers, and ensures that farmers and ranchers - not distant corporations - control America’s food future.
It’s legal, practical, and ready to be adopted nationwide.
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